Page 5 - New Farm Brochure

The above process is very energy intensive (electrical energy is necessary to run all the different processing machines). Much of the nutri-
tional content of the milk is lost by the processing.
The traditional practice in India is receiving fresh milk, bring it to a boil and let it cool before use. Often in the villages and cities of India,
people go to the farm during the milking times morning or evening, bring their own stainless steel containers and get the fresh milk newly
extracted and warm. By the traditional practice, the natural milk fat, lactase and digestive enzymes required for healthy bodies and mind
are not disturbed and delivered intact. The New Goloka Farm will follow the traditional Indian practice of cow protection to supply first
class fresh whole milk available immediately upon milking or at most one day after milking.

Advantages of pure-bred Guernsey cows and A2 milk

New Goloka farm has pure bred Guernsey cows that provide A2 milk like the original cows from India. There are very few breeds of cows
in the West that give A2 milk. Western cows for the most part give A1 milk. Over 96 % of pure-bred Guernsey cows give A2 milk. What is
the difference between A1 and A2 milk?
Casein is the largest group of proteins in milk, making up about 80% of the total protein content. There are several types of casein in milk,
and beta-casein is the second most common. Beta-casein exists in at least 13 different forms. The two most common forms of beta-casein
are: A1 beta-casein: Milk from breeds of cows that originated in northern Europe is generally high in A1 beta-casein. A1 milk comes from
breeds like the Holstein, Friesian, Ayrshire and British Shorthorn. A2 beta-casein: Milk that is high in A2 beta-casein is mainly found in
breeds that are indigenous to India and a few breeds in the West in the Channel Islands and Southern France. These Western breeds are
the Guernsey, Jersey, Charolais and Limousin. Regular milk contains both A1 and A2 beta-casein, but A2 milk contains only A2 beta-
casein.
Some studies indicate that A1 beta-casein may be harmful, and that A2 beta-casein is a safer choice. This is the reason for the "A1 vs A2"
debate. A1 and A2 milk contain different types of a protein called beta-casein. Some studies indicate that A2 milk may be the healthier of
the two. A1 milk has a particular type of beta-casein – Beta/casomorphin/7 (bBCM-7), which is an opioid peptide that is released during
the digestion of A1 beta-casein. There are some experimental studies that indicate the bBCM-7 opioid peptide may increase the risk of
sudden death in infants, may increase the risk of type 1 diabetes, high levels of BCM-7 in infants was associated with an impaired ability to
plan and perform actions and potentially worsen behavioral symptoms in autistic children, and may affect digestive function in adults and
children. Scientists say more experimentation is required to have more conclusive proof of the A1 verses A2 issue.

Guernsey cow A2 milk is vastly different and superior than most normal commercial milk. It contains 12% more protein, 30 % more cream,
33% more vitamin D, 25% more vitamin A, 15% more Calcium and 30% more Omega-3 essential fatty acid. The unique golden color Guern-
sey milk comes from an unusually high content of orange beta-carotene, which the human body converts into vitamin A (retinol). The es-
sential vitamin A is an excellent antioxidant that protects against free radicals that damage cells and cause aging and most degenerative
diseases including atherosclerosis, cancer, inflammatory joint disease, asthma, diabetes, senile dementia and degenerative eye disease.
Studies have shown that antioxidants through diet help people's immune system, protect against free radicals, and lower the risk of devel-
oping cancer and heart disease.
The benefits of omega-3 include improved heart health due to stimulation of blood circulation, reduction of blood pressure and blood
triglyceride levels (bad cholesterol) and possibly reduction of the risk of heart attack, improvement of rheumatoid arthritis, improved cog-
nitive performance and delayed or prevention of certain neurological conditions. Several studies have also reported possible anti-cancer
effects. Source https://www.thewaldoway.com/why-guernsey-a2-milk
If one uses supplements to increase their vitamin A intake it is possible to overdose. Vitamin A is toxic at high levels. The advantage of
consuming foods with beta-carotene is that the body only converts the amount of vitamin A from beta-carotene that it needs, whereas
taking vitamin A supplements can result in large amounts of vitamin A build up in your body over a long period. This can cause liver dam-
age, increased pressure on the brain, skin changes, bone pain and vision problems. A2 Guernsey milk is the ideal nutritional liquid for sup-
porting a healthy body and mind to advance toward spiritual enlightenment.

Scientific evidence for the benefits and uniqueness of Indian cows’ (Bos indicus) pan-
cagavya

Scientists in India have studied the therapeutic qualities of pure bred Indian cows and their products (urine, dung, milk, yogurt, ghee). The
following introduction and conclusion of a scientific paper which provides clinical evidence supporting the ancient Vedic knowledge about
cow products of Indian cows.
THERAPEUTIC POTENTIALS OF COW DERIVED PRODUCTS- A REVIEW R. Kaushik *, J. Jain and P. Rai Department of Pharmacy, Ram-
Eesh Institute of Vocational and Technical Education, Plot No. 3, Knowledge Park-1, Greater Noida, Uttar Pradesh, In-
dia. ABSTRACT: (Introduction)
Kamdhenu or Indian cow (Bos indicus) is worshipped as sacred animal by Hindus. The reason for worshipping is the tremendous thera-
peutic values of cow derived products like cow milk, cow milk curd, cow butter (ghee), cow urine, cow dung and a combination formula-
tion Panchgavya. The use of these products has been well defined in ancient Ayurve-
dic texts like Charak samhita, Shushruta samhita, BrahadWagbhatt etc. Cow ghee showed anticancer and hepatoprotective (liver)

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