Page 7 - VCC News Letter
P. 7
V O L U M E 1 , I S S U E 1 P A G E 7
Radharani’s Kitchen
Vegetable Golden Coins
Ingredients:
Bread 1 loaf
Carrots 2 medium size ;
finely chopped
French beans 100 gms or 1/2
cup finely chopped
Capsicum 1 finely chopped
Potato 2 boiled and
mashed nicely
celery stick 1 finely chopped
soya sauce 2 tsp
chilly powder 1 tsp
Ghee 4tbsp
All purpose flour 1 cup
bread crumbs for coating
oil for frying, chilly sauce, salt to taste
Method:
1. Take oil in pan and saute all chopped vegetables for 3 to 4 min.
2. Add mashed potatoes, chilly powder, soya sauce, salt and mix it nicely
3. Cut the bread slices into round shape and put some mixture of veggies on top and spread it.
4. Coat with little bread crumbs. NOTE: Do not put lot of it. Just sprinkle little on top.
5. Make a paste of All purpose flour and water
6. Dip the bread with mixture on top in the paste
7. Fry in hot oil till golden color
8. First offer as bhoga to Krsna and then serve everyone with chilly sauce or ketchup.
Answer’s to the Crossword Puzzle
1. Dhruva
2. Jatayu
3. Hanuman
4. Mrigari
5. Sudama
6. Tulsidas
7. Tukaram
8. Mirabai
9. Gajendra